Feeling a little fancy? Tired of pancakes? Do they crepe you out? Ha! Well these little French circles of deliciousness are what you need at your table for breakfast. I must warn you though, getting the consistency just right is tricky. They are supposed to be paper thin, so it may take a couple of crepes before you get the feel for the technique. Here's how to make them:
2 eggs
2 cups flour (rice, oat, white, wheat...whatever)
2 cups milk
¼ cup olive oil, ½ tbsp for
each crepe
Mix all the ingredients
except oil with a fork until smooth.
Heat a non stick pan and pour
½ tbsp oil in it.
When the oil is very hot pour batter on the same point in the pan and roll the pan from side to
side to give the batter a round shape.
Cook it for 1 or 2 minutes and flip when it
has the color you want. Repeat the steps until
you finish all the batter pouring ½ tbsp olive oil in the pan each time. Transfer to a plate.
Serve with whatever fillings and toppings you like.
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