French toast in a cup? Don't mind if I do! Here's how you make it:
Cube 2 slices of bread of your choice (I used whole grain) without edges. Melt a little butter in mug. Put bread in the mug and smoosh it down a bit. In a separate cup or bowl: crack 1 egg, add 3 tablespoons of milk, sprinkle cinnamon and mix well. Pour mixture over bread, smoosh again and allow mixture to soak into the bread for a minute. Microwave for one minute, then 20 seconds at a time until egg is no longer runny. Add syrup, fruit or whatever topping you like and enjoy!
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