Y’all, eeeek!! I am super excited and honored to have been chosen to be the photographer of the month for the Shreveport-Bossier ~ Louisiana...
It’s crawfish season!  Although I’ve already indulged in a pound earlier this month, I was thrilled to officially kicked off my season wit...
If the world is our oyster, then I had the world on a bun today!  It was my very first fried oyster poboy!  I was extremely reluctant (textu...
I started my 318 Restaurant Week off at Southern Faire, a house in the historic Highland neighborhood repurposed into an eatery.  It is si...
I love food and I love a good deal on food even more!  I am SO excited about  318 Restaurant Week   $10 lunch specials and $20 dinner spec...
Steak, asparagus and mashed potatoes prepared by the hubs!   Did you see how I repurposed my Day 4 craft into napkin rings?!?!? *giggles w...
Pink socks, check!  Pink popcorn, check.  Chick flick, check!  Just recently, I witnessed faces literally stare at me in amazement because ...
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