Friday, April 18, 2014

Egg Pizza for Breakfast

Eggs on pizza?  Yup. If you're skeptical about this, you're not alone.  I too was little leery of this recipe that I found on realsimple.com for English Muffin Egg Pizzas, but let me reassure you, it was quite tasty.  The recipe called for English muffins as the "pizza dough" but I didn't have any so I used a wide mouth cup to cut circles out of multigrain bread.  Here's how to make them:


Ingredients:
4 English muffins or bread cut into circles
olive oil
tomato slices
2 hard-cooked eggs, sliced
grated mozzarella
oregano
kosher salt

Directions:

Make Hard-Cooked Eggs.
Toast 8 English-muffin halves and place on a cookie sheet. (I did not pre toast my bread circles)
Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
Broil 5 minutes or until the cheese melts and enjoy.
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