Breakfast: Oatmeal with strawberries.
Lunch: Turkey Panini from Zolocos with an avocado spread, alfalfa sprouts, and cilantro lime
aioli with sweet potato fries and a pickle on the side. I assure you and my lunch dates can confirm that I asked and the waiter reassured me that the bread would be wheat bread...but I'm almost certain that it was not. I felt guilty but after my first bite that guilt went out of the window. Such a tasty sandwich.
Afternoon Snack: Handful of almonds.
Dinner: Tacos de Pescado with Mahi Mahi, pico de gallo and avocado with a side of grilled zucchini and great friends! Tomorrow's Friday! See ya then!
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