Blueberry Oatmeal Greek Yogurt Muffins

I thought I was oatmeal'd and Greek yougut'd out until I ran across this recipe.  I've been eyeballing my Martha White blueberry muffin mix for a few weeks now, but it got such a bad grade (D+) on fooducate that I didn't want to make them.  But thanks to Pinterest, I found this better, healthier option.  If you're interested here's what you need to make them.

Ingredients:

no-stick cooking spray

cupcake/muffin liners

2 cups all-purpose flour

1 cup oats–quick or regular oats, plain

2/3 cup sugar or stevia

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

12 ounces honey nonfat greek yogurt or 1 1/2 cups (Chobani)

2 large eggs, lightly beaten

4 tablespoons unsalted butter, melted and slightly cooled or Promise

1 teaspoon vanilla extract

1 cup fresh blueberries

Preparation time: 10 minute(s)
Cooking time: 20 minute(s)

Number of servings (yields): 12 - of course, I cut the recipe in half.

 Please see DomesticatedAcademic for recipe instructions.