LA Food Prize Session 2 | Dinner 8 with Cindy Gleason Johnson

*Disclaimer: This is a sponsored post with a partnership with Louisiana Food Prize. Although I have received compensation for this post, all opinions are 100% my own*

Chef Cindy Gleason Johnson prepared a French/Louisiana fusion 6 course dinner last night.  I don’t mean creole French, I mean Le Cordon Bleu in Paris, France type French! She introduced her courses and wished us bon appetite! Here’s what we ate:

Amuse Bouche: Roasted shrimp in cognac cream with sweet potato hummus

Entree: Mussels Louisiane with crusty bread

Salad:  La nicoise with cane vinaigrette

Main Course: Sole meunière with crawfish and maque choux

Cheese:  Local cheeses with house-made crackers

Dessert:  Rustic French pear tart and creole cream cheese ice cream

Viva La Chef Cindy! See y’all next time!